CHEN, Fei; ANDAJANI, Erna; T, Juliani Dyah. EFFECT OF QUALITY AND VALUE OF BEHAVIOR ATTENTION CUSTOMERS RESTAURANT BONCAFE STEAK MANYAR. Journal Economics & Business Atmajaya Indonesia, [S.l.], v. 2, n. 1, p. 35-45, july 2018. ISSN 2549-5860. Available at: <https://jebi-atmajaya.com/index.php/home/article/view/28>. Date accessed: 15 june 2021. doi: http://dx.doi.org/10.25170/jebi.v2i1.28.